Corn Fritters with Halloumi or Bacon
spinach, roast tomatoes, smashed avocado & lemon crème fraîche, Poached Egg
Breakfast Bun of Cumberland sausages, fried egg, cheddar, barbeque sauce, spicy sour cream, brioche roll
Wild Mushroom Sautéed mushrooms with apricot harissa hummus on toasted sourdough, poached egg
Turkish Eggs Çılbır Poached eggs with chilli butter, roasted Mediterranean vegetables, garlic yoghurt & flatbread (With Lamb kofta)
Poke Bowl (Vf)Avocado, pickled ginger, seasoned black rice, Tenderstem broccoli with gochujang, spinach, kimchi
Smashed Avocado
Halloumi or Bacon or Smoked Salmon on sourdough toast
poached egg, chilli jam, labneh, hazelnut & pistachio crunch & shaved raw courgette & herb salad

Pancakes maple syrup and fruit compote

Smoked Salmon and Scrambled Eggs
Bubble & Squeak, Wild Mushrooms, duck Egg(v)
Grilled smoked Kipper with Mustard Butter
Fried Haggis and Duck Eggs with a Whisky Sauce
Haddock Kedgeree, poached egg, chilli jam
Fishcake, Poached Egg, harisa Hollandaise
Salmon Bowl, Harissa black rice, Tenderstem , edamame, spinach, kimchi, kale, orange crunch

Espresso - Dark Chocolate – Hazelnut – Marzipan, Decaf-Filter- Ethiopia - Milk Chocolate – Orange – Toffee-Hand Roasted Espresso-Long Black-Drip Filter
White-Macchiato-Piccolo-Flat-White-Cappuccino-Latte-Iced / Skinnier / Oat - Good & Proper Tea-English Breakfast-Earl Grey-Hibiscus-Jade Tips-Wild Bombay Chai Latte - Matcha Latte - Beetroot Latte - Fresh Mint Infusion - Lemon, Ginger & Honey Infusion-Chocolate - Hot Chocolate-Mocha-

Juices & Smoothies
Fresh Juices
Freshly Squeezed orange juice, Green Immunity Booster-Kale, celery, cucumber, lime, apple
Smoothies Carrot, orange, apple, ginger-Beetroot, carrot, apple, ginger
Peanut butter, date, banana, milk, cinnamon-Spinach, mango, banana, flax seed, apple
Banana, berry, honey, milk, yoghurt
House Lemonade-Lemon, Lime & Bitters-house Gingerade-Wild Rooibos & Orange
Iced Tea
Elderflower Fizz - House Hibiscus, Lime, Mint-Coke / Diet Coke-Real Kombucha, Coconut water

Drinks

Breakfast

Vegetarian English Breakfast

Vegan sausages, eggless Yorkshire pudding with chickpea, baked beans, hash brown, wild mushrooms, grilled tomato, ciabatta toast (Eggs)

The Full English

Choice of Fried, Poached or Scrambled Eggs, Bacon, Sausage, Baked Beans, Tomato, Hash brown, Black Pudding and Mushroom

Omelette
French Omelette
Masala Omelette
Chinese Omelette,
Spanish Omelette

Eggs Benedict
Poached eggs on a slice of ham on an English muffin and topped with Hollandaise sauce,
Eggs Florentine(v)
Poached eggs on a witted spinach on an English muffin and topped with Hollandaise sauce,
Eggs Royale
Poached eggs on a smoked salmon on an English muffin and topped with Hollandaise sauce,

Toast and Pancakes

Cereals and Smoothies

Pastries

Baguette, white or wholemeal bloomer, sourdough, gluten free: white or seeded with butter, preserves, lemon curd and nutella

Bagels and Eggs

Wholemeal Bagels. cream cheese
Berry compote and honey
Avocado and poached eggs
Smoked Salmon and dill Vinaigrette
Mashed Avocado with Confit Tomato

Early Brunch

Cinnamon With toast and butter

Picnic Tea

A traditional afternoon tea with a delightful twist of food from around the world to share £50

Served only on Sunday 12 noon to 6pm along with traditional tea and a delightful tasting bites of food you haven't tasted in a while.

Tasting

Poke bowl of avocado, kimchi, black rice, spinach, stems
Cheese soufflés, spinach, walnut salad, siracha cheese sauce
Beets carpaccio with goats cheese and honey walnuts
Tofu & mushrooms stuffed pepper, Thai mango, papaya salad Indonesian rice, chilli sambal, peanuts, salad & egg
Mushroom & Tofu or Shredded Chicken

All Day Brunch

Bloody Mary baked beans, chorizo, garlic toast with cheese
Brisket hash, pickled jalapeno, roast pots, bbq sauce, fried egg
Smash avocado, Sourdough toast, chili jam. soft eggs,
Waffle burger of BLT with fried eggs and chutney
Savoury french toast, Smoked salmon, avocado mash

Vegetarian/Vegan

Fish cake with smoked salmon, poached eggs super greens
Turkish Cilber, Medi Veg, poached egg. Chilli black butter, Pita
Potato and chorizo breakfast hash, baked eggs and cheese
Baked sweet potato pulled pork, nutty crunch, poached egg
Ceviche of seabass, prawns with tigers milk, charcoal cassava

Kale loaf with Guacamole salsa, Spinach and halloumi soup
Avocado. flaked trout, sour cream. rye bread, poached eggs
Super greens with burrata cheese and spiced pear in red wine
Large savory scones, clotted cream, spiced fig and date jam
Vegan Smashed Avocado roast tomatoes. Portobello mush mushrooms, pistachio & courgette & herb, Vegan Sausages

Saturdays 6pm or 8pm

Served only on Saturdays Evening with two seating of two hours to enjoy and taste 6 course menu created for just this evening by ChefJames

Welcome to a captivating dining experience, inspired by fantastical tales that are sure to delight with every bite. Discover the menu that foodies self of you been longing

British Gourmet Night 6 courses £49.95
Canapés on arrival
Smoked salmon with clotted cream
Black pudding with sage mash with bacon
Chipolatas in mustard and honey
1st Course
Ham, pea and barley soup with shredded ham
Oxtail, parsnip and beetroot soup with croutons
Leek and potato soup with chicken stock
All served with crusty bread and Melba toast
2nd Course
Fish and chips, mushy peas and caper mayonnaise
Smoked salmon parfait in lime crème fraîche, salad of apple, cucumber & baby lettuce
Mull mussels and haddock with bacon, shallots and parsley
Seared Cornish squid and scallops with dill, honey and mustard sauce
Black pudding, sage and onion croquettes, poached egg, whisky and red berry sauce
3rd Course
Fruit of the forest sorbet with fresh strawberries
4th Course
Seabass, salmon, red mullet. fennel mash, cream, leeks & lemon zest, dill butter
Beef Wellington with caramelized red cabbage and red wine and thyme jus
Lamb shank with root vegetables, minted mash, rosemary and red wine gravy
Three 2oz beef fillet, Fat Chips, grilled tomato and mushroom, Lancashire cheese sauce
Duck breast, red cabbage & orange, berries in grand Marnier sauce, potato croquettes
Shank of ham with roasted vegetables, potato mash, sage and honey gravy didn’t sale
Served with roast potatoes and seasonal vegetables
5th Course
Jam roly-poly with creamy custard and fresh berries
Sticky Toffee with clotted cream and Chocolate custard
Bread and butter pudding with vanilla infused custard
Hot chocolate pudding with chocolate sauce and vanilla ice cream
Yorkshire lemon curd cheesecake with berry compote
6th Course
Coffee / Tea with homemade chocolate truffles

Monday - Sunday 11am - 6pm

My Example Fine Dining menu

Starters

Roasted parsnip, Hazelnut, wild Garlic Soup
with a crusty brie crouton, creme fresh crispy pancetta

Chickpea, harissa hummus, Wild mushooms, poached egg, black olive crumble, toasted sourdough

Bluefin tuna and tampura squid, aubergine puree
sautéed oyster mushrooms, dijon mustard cream

Shredded Duck with honey and cracked pepper,
pear chutney and spring salad

Seared scallop , Charcoal casava, olive and lime granita, poached rhubarb, jalapeño mayonnaise

Camembert, Wild garlic, braised leeks tart,
crisp fried herbs, balsamic reduce, roasted tomatoes tartlet

Mains

Desserts

Pan-Fried Lamb Fillet, Mint and Honey
sweet potato rosti, red wine and rosemary jus. crispy roots

Triple chocolate parfait, chocolate sauce, crème anglaise and amaretto Chantilly cream

Beef bourguignon with pancetta, balsamic onions, pickled mushrooms roast thyme mash and red berry jus

Miso Aubergine, butternut squash Baba ghanoush, pumpkin seeds, pomegranate, Avocado puree

Pork belly, beans sprouts, Gochujang Paste, Bok choy, flat noodles and homemade Raman

Tenderloin fillet, Caramelised Apple, honey. sage, nutty potato cake, Dijon mustard and elderflower cider sauce

Pan-fried chicken fillet, truffles hash brown Blackened onion, wild mushroom, fruity wine, root vegetables gravy

Hot Pear and Apricot spiked with cinnamon, brandy
vanilla ice cream and toffee sauce

Caramelised pineapple, plantain banana, nectarine in ginger syrup, cinnamon honey, Macaron ice cream

Saffron rice pudding, warm spices, pistachio nuts, roasted almonds. Cointreau sauce, nougatine crisp

Pistachio and chocolate soufflé, Black cherry and chocolate marquis, vanilla pod ice cream

Zesty Orange, Lemon Cheesecake ginger digestive base lemon curd sauce

Burrata, beef tomato, lovage pesto. Olive crumble, Wild garlic, balsamic pearls

Crunchy cauliflower, Sesame chilli and peanut sauce, asparagus and hoisin quinoa, pickled fennel, turmeric seeds

Banofee Pie, Millionaire’s Shortbread base, Chantilly cream, chocolate twirls

My menu database for Restaurant & Bar

NIBBLES AND SNACKS
Marinated Olives in garlic oil
Hummus and beetroot hummus pita
Artisan baguette - dips: Saffron mayo, Spiced aubergine & mushrooms, spicy citrus
Pierogi and garnish
Jerk Chicken and bean rice
Shawarma chicken in a pita Massaman
sticky rice, fresh mango, coconut cream syrup
Siracha chicken and kimchi
Beef tikka in paratha roll
Pulled pork sandwich bun
Pork dumpling
Yorkshire roll
Bell puri salad
Chole bhature
Focaccia filled with salami
Miso Aubergine, butternut, Baba ghanoush, VE)
Beef bourguignon. onions, thyme mash and ju
Pulled Pork Raman, sprouts, Bok choy, noodles
Moroccan tagine of lamb, nutty Cous cous,
Goan Fish Curry coconut rice, King Prawns

STARTERS:
Soup of the Day with croutons and a dash of herb oil £4.95
Pepperoni risotto, poached eggs, basil and calvados sauce, and parsnip crisps £6.50
Treo of beetroots and pea and broad bean salad and mozzarella £5.50
Morteau sausages, potato salad, poached eggs, rocket, mustard 7 honey dressing £6.70
Smoked salmon, ricotta cheese ravioli, prawns and dill in creamy wine sauce £6.75
Quenelles of chicken liver pate, spiced fruit and date and prune chutney, toast £4.95
Portobello mushroom with Danish blue cheese, garlic, sage butter, fried rusty £4.95
Pulled duck, winter berries, leaves, walnut salad, chilli & raspberry dressing £6.50
Mussels cooked in white wine with tomato, basil, chilli, garlic, shallots cream £5.95
Black pudding, flat mushroom, bacon, poached egg, hollandaise, red wine jus £6.50
Fillet of Seabass with coriander mash, a coconut, tamarind and lemongrass sauce£7.95

SMALL PLATES
Sirach fried chicken, Asian coleslaw, BBQ sauce
Battered chipolatas, red pepper mayo, tomato relish
Wild mushroom arancini and saffron mayo
Moroccan spice halloumi and tzatziki
Chicken goujons and kidney beans salsa and chili mayo
Vegetable and Cashew samosa with coconut chutney
Lamb koftas with pita and tzatziki
Tuna Nikkei Tartare with shiso leaves and seaweed, sweet potato mayo
Chicken pakoras with yogurt raita
Spicy bbq chicken wings with garlic bread
Black peppers Calamar rings and lemon and saffron mayo
Welsh rarebit with cheese, peppers, onions

HANGING SKEWERS
Served with chips, salad, and spiced bean rice
Hanging skewers of chicken & chorizo
Bell peppers, onions, tomato and chilli dressing, house salad and coleslaw
Thai sweet marinated King prawns , courgettes, red onions,
Jerk chicken pieces with bell papers and baby potatoes
Rump of beef with spicy vindaloo spice

FROM THE GRILL
Beef burger with onion relish
grilled beef burgers with cheese, salad, skin on chips
Sirloin steak with grilled tomato, mushrooms, fries
Ribeye steak with grilled tomatoes, flat mushroom, fries

PIZZA
Oxford: Roast chicken and stuffing
Bombay: Chicken Malai and peppers
Diablo: Spicy pepperoni and Onions
Margherita: Cheese and tomato

BRUNCH IN LARGE YORKSHIRE PUD
All day Breakfast in a Yorkshire pudding with all the trimmings
Lamb Sheppard’s pie in a Yorkshire pudding with sweet potato wedges
Tandoori chicken and pilau rice in a Yorkshire pudding with tadka dal
Wild mushrooms and risotto in a Yorkshire pudding with spicy wedges

MAINS
Fish & Chips: with mushy peas, tartare sauce and grilled half a lemon
Trio of sausages & Pancetta with bubble and squeak, Oni0on gravy and crispy leeks
Miso Aubergine, butternut squash Baba ghanoush, pumpkin seeds, pomegranate
Beef bourguignon: with pancetta, balsamic onions, and thyme mash and jus
Pulled Pork Raman bowl: pork belly, beans sprouts, Gochujang Paste, Bok choy, flat noodles and homemade Raman
Moroccan Lamb tagine: nutty and minty Cous cous, Khobas bread
Fishcake of Smoked haddock, salmon, poached eggs, avocado salsa, chili sauce
Thai fishcakes, wilted spinach, peas and gem lettuce, poached eggs, tartare sauce
Miso Aubergine with butternut squash Baba ghanoush, seeds and pomegranate
South Indian Fish Curry Jasmine coconut rice, King Prawns, shallots crips
Smothered chicken breast, Pancetta, asparagus, wild mushrooms, on a rosti
Sticky beef and coconut rice with buttered kale, bok choi and chili lime sauce
Grilled salmon fillet, mixed leaves, hollandaise, wilted spinach
Roasted butternut squash with feta, puy lentils, harrisa dressing
Moroccan mezze platter: Chicken shawarma, flalfel, Houmous, Baba ghanouch,
Pita Chicken, oyster mushrooms, bacon on hash brown, creamy tarragon sauce
Shank of lamb slow roasted, root vegetables, rosemary, minted roast mash, gravy

JACKET POTATO
Sausages and beans with cheese House salad
Lamb Sheppard’s pie and cheese with house salad
Tandoori chicken and pilau rice with cheese and house salad
Wild mushrooms and risotto with cheese and house salad

SIDE ORDERS
Roast potatoes £4.00
Mashed potato £4.00
Fat chips £4.00
Vegetables and potatoes £4.50
House side salad £4.50
Sweet potato wedges £4.50

DESSERTS
Kerelan rice pudding, warm spices, pistachio nuts, roasted almonds and ice cream
Fresh fruit Pavlova with Chantilly cream and summer berry sauce £6.95
Hot apricot compote with ginger and cinnamon and vanilla ice-cream £5.95
A selection of home-made ice cream and sorbets with fresh berries £5.95
Baileys and lemon cheesecake with tangy lemon curd sauce £6.50
Sticky toffee pudding, toffee sauce and vanilla ice cream £6.35
Triple chocolate parfait, chocolate sauce, crème anglaise and amaretto Chantilly
Caramelised pineapple, banana, and apples in ginger syrup, meringue & vanilla ice
Fresh market cheeses with celery, apple, grapes and biscuits £6.95
Served with a glass of port £9.50
Assiette of Desserts £9.95
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce

LIGHT BITES CANEPES
Christmas canapés £22.00 per person(Choose Two Sweets, Five Savouries from this menu to go on Canapes Menu)
Chickpea Hummus, Beetroot hummus Avocado Hummus on a pita bite
Beef wellington bits
Caprese stick of mozzarella, basil, tomato
Goats cheese and olives tart
Figs with Parma ham on a poached beet root
Arancini on a sweet potato
Chicken satay skewers
Jar of fish and chips & mushy peas
Mini beef burger with salad, relish and gherkin
Mini meat pies
Cured Salmon gravlax and capers on a toast
Pigs in blanket of chipolata and stricky bacon
Nut roulade stuffing bowls
Val u Vents filled with Salmon mouse and dill creme fresh
Brussels sprouts and pancetta with walnut
Stuffed Mini Yorkshire pudding with Christmas turkey trimmings
Cheese bowl bits and stick
Pull apart cheesy tree bowls
Crostini of prawns/Shrimps and avocado
Artisan baguette - dips: Saffron mayo, Spiced aubergine & mushrooms, spicy citrus
Balsamic roasted baby carrots
Chilli and Pernod-spiked tomatoes with feta and griddled prawns

DESSERTS
Christmas cake bites
Christmas Stolen bits
Bûche de Noël (Yul Log)
Christmas pudding Truffles
Boozy mince pie Tiramisu

HIGHTEA
Traditional Full Afternoon Tea £33.00 per person
Total of 10 items served per person with pot of tea or coffee
Served 3.30pm to 5.30pm
(Choose five Sweets/Savouries from this menu to go on Afternoon tea please)

SWEETS
Berry shooter
Raisin Scones, Chantilly cream and Preserves
Summer berry tartlet
Chocolate lave tart
Macarons
Bailies cheesecake
Sticky toffee pudding
Brandy snap basket with Eton mess
Berry skewers dipped in chocolate
Spanish churros and chocolate sauce
Mini Eclairs
Pistachio Turkish baklava

SAVOURIES
Espresso of French onion soup
Trio of Hummus, Beetroot, chickpea Avocado on a pita pocket
Open Finger sandwiches
Stuffed Mini Yorkshire pudding
Cheese and ham tortilla roll
Jar of fish and chips mushy peas
Tuna and cheese panini
Mini beef burger with salad, relish and gherkin
Mini meat pies
Goats cheese and olives tart
Punjabi veg & cashew nut samosa
Wild mushroom arancini and saffron mayo
Chicken shawarma in a mini pita, tzatziki
Chilli and Pernod-spiked tomatoes with feta and griddled prawns
Val u Vents filled with Salmon mouse and dill creme fresh
Chipolata with bubble & squeak in onion boat
Pulled Pork and Raman mini cup
Thai fishcake and coconut chutney

Chef James Taster menu Four course meal and a bottle of wine £60 for per couple

1st course Canapés on arrival
Amuse Bouche Vichyssoise (Potato-Leek Soup)
Chicken Parfait, onion marmalade, herb crouton
Arancini and saffron mayo, sweet potato pocket

2nd course: Sharing platter of antipasti
Antipasti of Cured meat, olives, mozzarella balls, Calamars, halloumi, melba toast, chicken liver parfait rocket salad and garlic bread

3rd course: Choose you mains
Chicken Swiss roll Spinach and sundried tomato stuffed Chicken roll with basil tea
Beef bourguignon with pancetta, balsamic onions, and thyme mash and jus
Pulled Pork Raman bowl with pork belly, beans sprouts, Gochujang Paste, Bok choy, flat noodles and homemade Raman
Fishcake with poached egg Smoked haddock and salmon fishcake, Avocado salsa, pea and chili sauce
Miso Aubergine with butternut squash Baba ghanoush, pumpkin seeds and pomegranate

4th course: Assiette of Desserts to share (Three mini-desserts on a plate)
Brandy snap basket, Eaton mess of exotic fruit,
Dulce de leche cheesecake with crumble
Sticky toffee pudding with toffee sauce