James Ford

My name is James Ford, a dedicated and innovative Head Chef with over 20 years’ experience in a wide range of cuisines such as French, British, Italian, Peruvian, Indian and Thai.

In addition to owning and operating five restaurants and hotels, I have worked at great establishments including Brasserie Blanc, San Carlo and wedding venues such as the stunning Leasowe Castle in Liverpool.

I have an imaginative and creative approach to cooking, with the ability to conjure up unique dishes and bespoke menus to suit specific areas and clients, but also the ability to deliver to company menu requirements. I am passionate about working with fresh and local produce

London

Incantio Kitchen A world of Delish

The magic of "Incantio" in our kitchen is oozing with freshness, quality, delightfulness by infusing creativity, passion and a touch of enchantment into your culinary delights to brings you a truly memorable and magical dining experience with us!

Incantio Catering

We’re a catering business serving the Greater London area, and making sure your event is remembered for all the delicious food.

Contacts

info@chefjames.net

james@incantiokitchen.com
+44 07542447182